Wednesday, September 29, 2010
Udon Soup with Kale
...for when you have ten minutes to make dinner and almost nothing in the way of ingredients. And you want to use your fabulous "complimentary" cereal bowl! (Isn't that awesome?)
Bring a small amount of water (about 1/4 cup) to boil in the bottom of a large skillet. Add:
2-4 bunches kale, ribs removed, roughly chopped
salt and pepper
Cover the skillet and let the kale steam in the boiling water while you prepare the other stuff.
Bring a large pot of water to boil and cook your udon noodles for about 5 minutes, or until they're al dente. Don't overcook them or they'll be soft and nasty!
Meanwhile, while your noodles are workin', bring another 2 cups of water to boil in a sacuepan and add a veggie bouillon cube.
To assemble, place your steamed kale in the bottom of a nice deep bowl, toss in your cooked noodles, and pour the broth over the top. Simple and delicious! Easily enjoyed with chopsticks! Huzzah!